Ingredients & Mixtures

• 1/2 cup coconut flower sugar
• 1.5 cups Organic Jasmine Brown Rice Flour (Khaokhunmae Brand}
• 1/2 cup unsalted butter (softened at room temperature}
• a pinch of salt
• 1/2 cup chocolate chips
• 3 tbsp Germinated Rice Germ 6 Species (Khaokhunmae Brand}
• 1 egg

Steps & Instructions

1. Cream butter and coconut flower sugar until light and fluffy, then beat in the egg until smooth.
2. Combine brown rice flour and salt, fold into the creamed butter gently.
3. Bake at 170°C for 12-15 minutes until edges are golden. Let cool on a wire rack.
4. Drop rounded tablespoons of cookie dough onto cookie sheets lined with parchment paper.
5. Add germinated rice germ and chocolate chips, fold until evenly distributed.