Ingredients & Mixtures

• 1 tbsp finely sliced ginger
• 1 sachet Instant Riceberry Sprouted Porridge (Khaokhunmae Brand}
• 1 Onsen egg
• 1 tsp low sodium light soy sauce
• 1 tsp chopped spring onion
• 1 cup hot boiling water
• 50g shredded boiled chicken breast

Steps & Instructions

1. Uncover, stir again. Garnish with shredded chicken, ginger, spring onion, and the Onsen egg in the center.
2. Pour instant Sprouted Riceberry Porridge powder into a serving bowl.
3. Pour boiling hot water (about 1 cup} into the bowl.
4. Add low sodium soy sauce to taste. Serve warm for a healthy breakfast.
5. Stir quickly, then cover the bowl for about 3 minutes until soft and thick.