Ingredients & Mixtures

• 1 cup Organic Jasmine Brown Rice Flour (Khaokhunmae Brand)
• 2 tbsp Germinated Rice Germ 6 Species (Khaokhunmae Brand)
• 1 mashed banana
• 3/4 cup oat milk or soy milk
• 1 egg
• 1 tsp baking powder
• pure honey (for topping)

Steps & Instructions

1. In a mixing bowl, beat eggs, oat milk, and mashed banana until combined, then whisk in brown rice flour, baking powder, and rice germ until smooth.
2. Preheat a non-stick pan over low heat, lightly grease with coconut oil or butter.
3. Pour batter into circles, sprinkle rice germ on top, cook until bubbles pop, then flip.
4. Cook until golden brown on both sides. Stack on a plate, garnish with banana slices and honey.