Ingredients & Mixtures

• 2 eggs
• 1.5 cups Organic Jasmine Brown Rice Flour (Khaokhunmae Brand}
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 cup coconut flower sugar
• 1/2 cup rice bran oil
• 1 tsp baking powder
• 3 ripe mashed bananas

Steps & Instructions

1. Sift jasmine brown rice flour, baking powder, baking soda, and salt into the bowl, fold gently until combined.
2. Pour batter into pans and bake for 20-25 minutes, then cool on a wire rack before serving.
3. In a mixing bowl, beat eggs with coconut flower sugar until dissolved, then add rice bran oil and mashed bananas, mix well.
4. Preheat oven to 180°C and prepare banana cake pans.